In Argentine criolla cuisine, each typical recipe, like locro, matambre, tamal or humita, is adapted to a national festivity, or a region.
The Italian immigration exercised a very deep influence in the Argentine cuisine: among the most common dishes, you will find pasta, milanesa and pizza.
This is Argentine national jam. If you could only try two Argentine delicacies in your trip, they would be meat and dulce de leche. An Argentine piece of advice!
We remind you that Argentineans are the biggest consumers of meat in the world, with 65,4kg per inhabitant per year (42 in the United States).
You mustn’t miss a typical Argentine dessert, and its endless quantity of flavors : alfajores, medialunas, budín de pan, mazamorra, pan dulce, dulce de leche, etc.
Mate, or more precisely yerba mate, is a national hot drink, that is drunk in Argentina even more than coffee.
Any person who comes to Argentina the first day has to taste and enjoy Argentine empanadas.