Argentine cuisine summarizes all the specialties brought by immigrants and the food from aboriginal cultures. The Italian immigration exercised a very deep influence in the Argentine cuisine: among the most common dishes, you will find pasta, milanesa and pizza. All the “traditional” restaurants suggest meat, pasta and “minutas” (fast food, especially milanesas).
What the Italian tradition did not bring, however, was the division of the menu: starter, first course, second course, dessert; Argentina adopted the traditional starter/ main course/ dessert menu. And to accompany the delicious Italian cuisine, there is nothing better than a bottle of good Argentine wine.